📝 Recipe Notes:

• Use filtered warm water — not boiling — to protect the nutrients in lemon and honey, and to preserve the enzymes in raw apple cider vinegar.
• Always use ACV “with the mother” for maximum probiotic and enzyme benefits. Look for the cloudy sediment at the bottom of the bottle.
• Adjust ginger quantity to your spice preference. A stronger ginger taste boosts thermogenic effects but may be intense for beginners.
• Sweetener options: If you prefer a sugar-free version, swap honey for stevia or monk fruit.
• Dental tip: Because of the acidity, use a straw to minimize contact with teeth and rinse your mouth afterward with plain water.
• Make it iced: Let the mixture chill in the fridge for 10–15 minutes and serve over ice for a refreshing summer detox.
• Avoid long-term storage: Always make this drink fresh. The lemon juice and ginger are most potent within the first few hours.
• Medical Note: Individuals with acid reflux, ulcers, or chronic gastritis should consult a healthcare professional before making this a daily habit.